Spring Notes from Bargemon 🌸

As the days grow longer and the sunlight starts painting the stone walls golden again, Bargemon is slowly waking up from its winter slumber. Spring has arrived — quietly at first, with almond blossoms and birdsong — but now with full Provençal energy.

Our village square is buzzing again. Locals linger a little longer over their coffee. The fountains sing louder. And we’re excited to welcome new culinary additions to our little corner of Provence. A few new restaurants have opened their doors, each bringing something fresh to the table — quite literally. Whether you’re into elevated bistro fare, Mediterranean small plates, or just a perfect wood-fired pizza after a hike, there’s something to discover.

At Mullers Bed and Breakfast, we’ve been preparing too. The terraces are sun-drenched once more, the breakfast room smells of freshly baked bread, and we’re ready for the season ahead. Soon, guests will be heading off to the Gorges du Verdon, or spending long days at the beach before returning for an apéritif under the stars.

Summer is already whispering in the breeze — but for now, we’re savoring spring.

We can’t wait to welcome new and familiar faces to Bargemon this season.

À bientôt,
Mullers B&B